Books by author Kumar Mallikarjunan

Showing 1 – 2 out of 2 results

1. 

   Effect of Emerging Processing Methods on the Food Quality

   Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan | Springer Nature Switzerland AG, 2019

   
   

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   Language: English

   Binding: Hardback

   187.73 €

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2. 

   Effect of Emerging Processing Methods on the Food Quality

   Mohamed Koubaa, Kumar Mallikarjunan, Shahin Roohinejad | Springer Nature Switzerland AG, 2020

   
   

   Low in stock at our supplier - Shipping in 10 - 15 days

   Language: English

   Binding: Paperback

   187.73 €

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